Ingredients
- 1 cup Thick Aval (Poha)
- ½ cup Ripe Banana (Mashed)
- ¼ cup Grated Jaggery
- 2 tablespoons Fresh Grated Coconut
- Spring water (as required)
Preparation
1. In a rustic mixing bowl, combine the thick aval, powdered jaggery, and the mashed ripe banana.
2. Mix gently using your fingers—this relies on hand warmth to combine the fruit oils and sugar.
3. Incorporate coconut and sprinkle water gradually until the texture is moist but firm.
